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Outdoor Survival:Preparing a Brook Trout and Cooking It

Cooking a brook trout on my grill with butter salt and pepper

  1. Alltimesubscriber34
    December 11th, 2009 at 01:38 | #1
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    cool vid.. pre big fish!! first

  2. coolthebeansyo
    December 11th, 2009 at 01:42 | #2
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    Nice a rainbow trout yum!

  3. HidansCircle97
    December 11th, 2009 at 01:42 | #3
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    cool

  4. TheCameronShow01
    December 12th, 2009 at 13:54 | #4
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    Yah, that looks good!

  5. Incr3dBasketball
    December 13th, 2009 at 23:37 | #5
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    cool vid

  6. aveltchev
    December 15th, 2009 at 21:12 | #6
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    5/5 nice job dude

  7. INDIANNADOTCOM
    December 15th, 2009 at 21:14 | #7
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    Awesome :) 

  8. DrewsDuctTape
    December 15th, 2009 at 21:14 | #8
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    AWESOME!!!

  9. trapperman9
    December 15th, 2009 at 21:22 | #9
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    thnx

  10. trapperman9
    January 28th, 2011 at 21:22 | #10
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    @legoman844 All you do is just cook them like that.. and then when they are fully cooked you just pull the fillets off.. they come of very easy.. but sometimes they just fall of very easily.. but they are very good eating! –TM9

  11. WillyPete45
    March 23rd, 2011 at 05:54 | #11
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    Im positive no one has a weber grill in their pack

  12. darkyoda
    April 20th, 2011 at 01:05 | #12
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    @trapperman9 I like putting a bit more salt on the inside of the body. It adds a nice bit of flavor for it.

  13. dbbuf1970
    June 18th, 2011 at 22:38 | #13
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    very good!

  14. ZagdaGreat
    August 3rd, 2011 at 01:27 | #14
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    Tin foil has not been made in this country in over 5o years. That was aluminium foil.

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