Pulled Pork on a Weber Kettle Grill
Watch in HD for juicy pork goodness…. Video response to Ballistic BBQ Video Contest. Visit his channel here: www.youtube.com Thanks to Stroker Red for the Music: www.facebook.com Thanks to Bloggers Marilyn and Brian at the Hot Sauce Daily Blog for original inspiration for this cook: hotsaucedaily.com
Great video, full of good info.
Awesome looking sammich too! Bravo!
Really nice job on the video! Thumbs up!
Cool vid… Makes me want to do some Q. !!! Great musiQ too! Makes me hungry and want to dance!!!
Great video! You crammed so much information in a little over five minutes… I’m impressed! Great looking pork shoulder at the end. KILLER BARK! Thumbs up!
Yum Good luck. That looks Great!
A very professional presentation, and some killer pulled pork!
We Sub’d!!!
Great looking pork there, excellent video. Good luck!
@sd4547 Thanks Greg, It was a lot of fun. I’ve been wanting to do a video all summer, and your contest was a great motivator to get out and do it.
nice job! looking guuud!
That looks awesome! nice video and good luck, i would hate to have to judge this contest, alot of great videos.
Perfect info for slow cooked bbq pork shoulder. Thank you for posting the video.
Great vid! keep them coming! The only question I have is did you add lit coals or un-lit?
@dskillzhtown Good Question, I’ve heard this debated on some forums online, personally I use my chimney starter to get coals going before I add them. I’ve found it easier to avoid temperature spikes by adding lit coals. Some would say this should be done for flavor, i’m not certain on that aspect but it works well for me.